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  • Writer's pictureJenn Clayton

Creamy Ham, Pea & Potato Casserole

If you LOVE scalloped potatoes- you'll LOVE this recipe! Add some extra veggies or protein for a PERFECT meal!!

Full recipe in YouTube video below


4 tablespoons Butter

1/2 cup All-Purpose Flour

2 1/2 cups Low-Fat Milk

1/2 teaspoon Salt

1/2 teaspoon Pepper

10 Potatoes (I used Red Potatoes- medium sized)

10 ounces Diced Ham (you can also use cubed or slices of Ham)

1 can Sweet Peas (drained)

Paprika for garnish

Slice potatoes thinly. In a large skillet, melt butter. Using a whisk, add 1/2 cup of flour and whisk briefly to create a thick paste.

Slowly add in 2 1/2 cups milk, whisk until thick and creamy. If sauce is too thick, add additional milk until you have a gravy consistency.

Add salt & pepper.

Spray a deep, 4 quart casserole dish with nonstick cooking spray. Please 1/3 of the sliced potatoes in the bottom of the baking dish, Add 1/3 of the ham, half of the peas and 1/3 of the gravy.

Repeat for the 2nd layer. Top with the last of the potatoes and gravy. Sprinkle with paprika.

Cover & bake at 350 for 1 hour. Remove foil and brown for 10 minutes.

12 Servings:

7sp (blue)

8sp (green)

3sp (purple)

205 calories per serving

8 servings- 307 calories per serving

Recipe inspiration from

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