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  • Writer's pictureJenn Clayton

Creamy Chicken Gnocchi Soup

Updated: Oct 4, 2022

This soup is SO good and perfect for a chilly Fall night! So creamy and yummy!

Add any extra veggies to amp up the flavors! Full of flavor and family approved!

Full recipe in video below


4 tbs light butter

3/4 cup diced carrots

3/4 cup diced celery

1 cup diced yellow onion

1 TBS minced garlic

1/4 cup flour

2 cups chicken broth

2 cups low-fat milk

1/2 cup whole milk

1/2 TBS Italian seasoning

1 tsp salt (to taste)

1/2 tsp pepper (to taste)

16 oz mini gnocchi (found in the pasta aisle)

2 cups shredded or diced cooked chicken

1 1/2 cups spinach (roughly chopped)

  • In a large pot melt your butter over medium high heat.

  • Add in the carrots, celery, onion and garlic and cook for about 5 minutes until the onion starts to get translucent and the vegetables all start to get tender.

  • Add in the flour and stir together to create a roux (a thickener), cook for about 1-2 minutes.

  • Slowly pour in the chicken broth, while stirring. Add in the milk.

  • Allow to come to a boil, and lower temperature to medium or medium low and cook until thickened, for about 8-10 minutes.

  • Add in the Italian seasonings, salt, pepper, gnocchi, and chicken and cook for about 4 to 5 minutes, or until the gnocchi is cooked through (according to package directions).

  • Add in the chopped spinach and cook for another 2 minutes, until wilted.

  • Serve immediately.

8 Servings:

191 Calories

3g Fat

20g Carbs

13g Protein

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