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  • Writer's pictureJenn Clayton

Creamy Beef & Elbows

Updated: Feb 6, 2023

A mix between stroganoff and Hamburger Helper.....but BETTER!

One of our favorite, one pot, easy meals!! Packed with protein and a veggie boost!

Full recipe in video below


1 pound 96% lean ground beef

1 teaspoon kosher salt

1 teaspoon garlic powder

1 teaspoon onion power

2 cups beef broth

1 package Fiber Gourmet Pasta (order here:


15-ounce) can tomato sauce

2 cups light shredded cheese

1/2 cup whole milk

  1. Heat a large skillet over medium heat until shimmering. Add 1 pound lean ground beef and cook until cooked through and browned. Season with 1 teaspoon kosher salt, 1 teaspoon garlic powder, and 1 teaspoon onion powder, and cook until fragrant, about 1 minute more.

  2. Stir in 2 cups beef broth, 8 ounces dried pasta shells, and 1 (15-ounce) can tomato sauce. Cover and cook until the shells are tender and the sauce is slightly thickened, 8 to 10 minutes.

  3. Remove from the heat and stir in 1/2 cup whole milk and 2 cups shredded cheese until the cheese is melted.

8 Servings:

184 calories

7g fat

22g carbs

20g protein

Recipe inspiration from

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