Healthy, whole food & delicious bowl!! Packed full of good stuff and delish!
Apples, cranberries, celery, pecans and a homemade vinaigrette!! A must try!
Full recipe in video below!
RECIPE:
1 cup uncooked quinoa
1/2 cup diced celery
1 cup diced apple
1/3 cup toasted pecans, chopped
1/3 cup dried cranberries
VINAIGRETTE
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 tablespoon olive oil
2 teaspoons dijon mustard
1/4 teaspoon granulated garlic
Kosher salt and fresh ground black pepper to taste
Cook the quinoa according to the package instructions adding a little salt to the water. Once the quinoa is cooked let it cool to room temperature.
While the quinoa cools add all of the vinaigrette ingredients to a small bowl or jar with a lid. Whisk or shake until combined.
Once the quinoa has cooled pour it into a serving bowl along with the remaining ingredients. Season with salt and pepper. Pour the vinaigrette over the salad and stir everything together until combined. Taste for seasoning, then serve or refrigerate until ready to serve.
6 bowls:
7 points (blue & green)
4 points (purple)
231 Calories
Recipe inspiration from reciperunner.com