Super easy and delicious Cottage Pie recipe that makes a great weeknight meal!
Hearty ground beef, mixed veggies and premade mashed potatoes makes this EASY!!
Full recipe in video below
RECIPE:
1 pound 93% ground beef
1 onion diced
1 cup frozen mixed vegetables peas, carrots, corn
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup beef broth
2 tablespoons tomato paste
3 cups prepared mashed potatoes
1/2 cup light shredded cheddar cheese
Preheat the oven to 375°F.
In a large skillet, cook the ground beef and onion over medium-high heat until browned and cooked through. Drain any excess grease. 1 pound ground beef, 1 onion
Add the diced carrots, corn, frozen peas, garlic powder, Worcestershire sauce, salt, and black pepper to the skillet; Stir. 1 cup frozen mixed vegetables, 1 teaspoon garlic powder, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper
Pour in the beef broth and tomato paste and stir everything together until well combined. 1 cup beef broth, 2 tablespoons tomato paste
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
Spread the beef mixture into the bottom of a 9-inch pie dish or square baking pan.
Spoon the mashed potatoes on top of the beef mixture and spread them evenly. 3 cups prepared mashed potatoes
Sprinkle the shredded cheddar cheese over the top of the mashed potatoes. 1/2 cup shredded cheddar cheese
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving.
Store leftovers in an airtight container in the fridge.
6 Servings:
280 calories
13g fat
9g carbs
21g protein
Recipe inspiration from tasteoflizzy.com