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  • Writer's pictureJenn Clayton

Cottage Pie

Super easy and delicious Cottage Pie recipe that makes a great weeknight meal!

Hearty ground beef, mixed veggies and premade mashed potatoes makes this EASY!!

Full recipe in video below


1 pound 93% ground beef

1 onion diced

1 cup frozen mixed vegetables peas, carrots, corn

1 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup beef broth

2 tablespoons tomato paste

3 cups prepared mashed potatoes

1/2 cup light shredded cheddar cheese

  • Preheat the oven to 375°F.

  • In a large skillet, cook the ground beef and onion over medium-high heat until browned and cooked through. Drain any excess grease. 1 pound ground beef, 1 onion

  • Add the diced carrots, corn, frozen peas, garlic powder, Worcestershire sauce, salt, and black pepper to the skillet; Stir. 1 cup frozen mixed vegetables, 1 teaspoon garlic powder, 1 tablespoon Worcestershire sauce, 1/2 teaspoon salt, 1/4 teaspoon black pepper

  • Pour in the beef broth and tomato paste and stir everything together until well combined. 1 cup beef broth, 2 tablespoons tomato paste

  • Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.

  • Spread the beef mixture into the bottom of a 9-inch pie dish or square baking pan.

  • Spoon the mashed potatoes on top of the beef mixture and spread them evenly. 3 cups prepared mashed potatoes

  • Sprinkle the shredded cheddar cheese over the top of the mashed potatoes. 1/2 cup shredded cheddar cheese

  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

  • Let cool for a few minutes before serving.

  • Store leftovers in an airtight container in the fridge.

6 Servings:

280 calories

13g fat

9g carbs

21g protein

Recipe inspiration from

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