A healthy but equally as delicious copycat of the Taco Bell Mexican Pizza!
High protein and fiber! Top with your FAVORITE taco toppings like guac and sour cream!
Full recipe in video below
RECIPE:
â…“ cup nonfat refried beans
1 pound 96% ground beef
1 tsp taco seasoning more to taste
¼ cup mexican 4 cheese blend
1 low carb tortilla
â…› cup red onion diced
1 roma tomato seeded and diced
½ red (or orange/yellow) bell pepper diced
2 tbsp Salsa
2 tbsp Guacamole
Crisp up the tortilla in either a toaster oven or a regular oven at 350 degrees for 10 minutes (or until it's crispy like a chip).
Heat up your beans in a small pot on low heat, and stir in the taco seasoning.Â
Spread the beans on the tortilla, and then top with veggies.
Top the pizza with cheese. Heat in a toaster oven (on medium low) or under a broiler (on high for 2-3 minutes) until the cheese has melted.
Top with salsa and guac, and enjoy!
1 Serving:
388 Calories
13g Fat
33g Carbs
45g Protein
Recipe inspiration from thepickyeater.com