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  • Writer's pictureJenn Clayton

Chili Coney Dogs

Coney Island here I come.....or at least the vibes!!

Perfect warm weather lunch or dinner! Super easy to make and truly delicious!

Full recipe in video below!


  • 1 pound lean ground beef (96% lean)

  • 1 can (15 ounces) tomato sauce

  • 1/2 cup water

  • 2 tablespoons Worcestershire sauce

  • 1 tablespoon dried minced onion

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon ground mustard

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings. Let simmer for at least 10 minutes.

Top your hot dog and enjoy!

8 Servings:

1 point (all plans)

88 Calories

*not including bun or hot dog*

Recipe inspiration from

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