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  • Writer's pictureJenn Clayton

Chicken Salad with Broccoli & Pasta

My go-to chicken pasta salad for an easy, on the go lunch!! Full of veggies and flavor!

So easy to make!! A GREAT lunch, side dish or pot luck item!! Highly recommend!

Full recipe in video below!


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  • 2 tbsp apple cider vinegar

  1. Cook the pasta according to package directions. Rinse with cold water until cool. (I usually add a few ice cubes to the strainer as well, to speed up the cooling process.)

  2. While the pasta is cooking, wash the broccoli and chop into small florets. Dice the onion, using a handheld chopper if you have one, into very fine pieces.

  3. In a medium bowl, whisk the mayo, sugar, and apple cider vinegar until well combined.

  4. Place the cooled pasta and shredded chicken into a large bowl and mix until combined. Add the cheddar cheese, broccoli, and onion to the same bowl, mixing well.

  5. Pour the mayo dressing over the salad mixture and stir until everything is well coated.

  6. Refrigerate until ready to serve.

8 Servings:

6 points (blue & purple)

8 points (green)

268 Calories

Recipe inspiration from

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