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  • Writer's pictureJenn Clayton

Chicken Pot Pie Soup

Comfort food that's filling because it's packed with protein & veggies!

One pot and ready in 30 minutes or less!! Use chicken, turkey or beef! A Must make!!

Full recipe in video below


  • 3 cups frozen mixed vegetables carrots, corn, peas, green beans, potatoes, thawed

  • 1 cup chicken cooked and shredded

  • 2 tsp minced garlic

  • ⅓ yellow onion diced

  • 1 celery stalk diced

  • 2 cups whole milk

  • 1 cup chicken broth

  • 4 tbsp light butter

  • ⅓ cup all purpose flour

  • 2 tsp salt

  • 1 tsp black pepper

  • In a large skillet, over medium heat, add celery, garlic and onion. Cook until tender and set aside.

  • Add butter to the skillet until fully melted. Whisk in flour until thoroughly combined. Sprinkle in salt and pepper, mix well.

  • Pour chicken broth into skillet mixture, whisking until smooth.

  • Slowly add milk, then heavy whipping cream. Continuously whisk everything together and bring to a simmer.

  • Add in the chicken and all vegetables, mixing all ingredients until well combined.

  • Turn to low heat and let simmer for 5-8 minutes.

6 Servings:

247 calories

11g fat

16g carbs

20g protein

Recipe inspiration from

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