Chicken & Leek Pie
Updated: Jun 25
Tender chunks of chicken in a creamy sauce topped with mashed potatoes! Yum!
So creamy and delicious!! Packed with cheese, protein and veggies!! A must make recipe!
1 pound Chicken breast - cut in to small chunks
2 Leeks - sliced
2 Garlic clove - crushed
1 cups Creme fraiche
1 cup light shredded cheese
1 teaspoon Dijon mustard
1 package premade mashed potatoes
Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
Spray pan and add Chicken breast. Cook for 3 minutes. Add 2 Leeks and 2 Garlic cloveand cook for a further 5 minutes, stirring regularly.
Take the chicken off the heat and addCreme fraiche, 1/2 the cheese & 1 teaspoon Dijon mustard and season. Mix well.
Put the chicken and leek mixture into a baking dish.
Top with mashed potatoes and rest of cheese.
Bake in the oven for 20 minutes.
Recipe inspiration from hungryhealthyhappy.com