top of page
  • Writer's pictureJenn Clayton

Cheese Stuffed Turkey Mini Meatloaves

Updated: Mar 27, 2020

Cheesy meatloaf? YES please!! Clean and healthy and full of flavor!

A healthier (yet delicious) alternative to ground beef meatloaf. Very moist and cheesy- which makes everything better right??!!? #cleaneating #weightwatchers

Full recipe shown in my YouTube video below!


Nonstick cooking spray

1 pound 93/7 Ground Turkey

1 Egg

2 tablespoons dried Parsley (or 1/4 cup fresh)

3/4 dry Breadcrumbs (I used 8 Simple Mills Crackers)

Pinch of Salt & Pepper

3/4 cup Shredded Cheese (I used Organic Mexican Blend)

1. Preheat oven to 350. Spray mini loaf pans (or large loaf pan) with nonstick cooking spray.

2. Combine turkey, egg, breadcrumbs, salt, pepper and parsley in large bowl. Mix well. Divide 1/2 of the meat mixture evenly into mini loaf pans and press down. Top with 1/2 the shredded cheese. Add the other 1/2 of the meat mixture and press down. Top with the remaining cheese.

3. Bake until cooked through (mine took about 20 minutes).

6 loaves - 4sp (all plans) w/99% Turkey: 3sp (blue & purple) 4sp (green)

Recipe inspiration from

204 views0 comments

Recent Posts

See All


bottom of page