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  • Writer's pictureJenn Clayton

Caprese Chicken

Updated: Jul 4, 2022

Absolutely DELICIOUS and super east to make!! A huge bang of protein too!!

Cheesy goodness!! The combination of the sweet balsamic and basil is PEFECT!!

Full recipe in video below!


  • 3 chicken breasts

  • 2 roma tomatoes

  • 1/2 cup light shredded mozzarella cheese

  • 1/3 cup balsamic glaze

  • 2 tablespoon basil

  • salt and pepper

  • Start by pounding your chicken breasts thin between two pieces of plastic wrap. Trim off any fat.

  • Heat a nonstick skillet over medium-high.

  • Salt and pepper chicken breasts on both sides and place in hot skillet. Cook for about 4-6 minutes per side depending on how thick they are. You want to get some good browning on each side.

  • When chicken is cooked through drizzle with the balsamic syrup, top with the mozzarella and tomato. Turn off heat, put lid on and let the cheese melt for a minute of two.

  • Serve with more balsamic syrup if desired. Top with basil. I like lots!

3 Servings:

274 Calories

Recipe inspiration from

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