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  • Writer's pictureJenn Clayton

Burger Bowls

Big Mac vibes with lots of fresh veggies, ground beef and even avocado!!!

Add your favorite salad toppings for a yummy and healthy fresh Summer meal!

Full recipe in video below

For the Burger Meat

  • 1 pound 96% ground beef

  • ½ teaspoon onion powder

  • ¼ teaspoon dried oregano

  • ½ teaspoon garlic powder

  • ½ teaspoon paprika

  • 1 teaspoon salt

  • 1/4 teaspoon black pepper

For the Salad

  • Romaine lettuce

  • Tomatoes

  • Pickles

  • Red onion

Special Sauce (You can also use Thousand island Dressing)

  • ¼ cup mayo

  • 1 tablespoon ketchup

  • 1 teaspoon yellow mustard

  • 1 tablespoon pickle juice

  • 1 tablespoon dill relish

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ½ teaspoon paprika

  1. Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.

  2. While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined.

  3. Assemble your burger bowls. Start with romaine lettuce then add the toppings and cooked ground beef. Drizzle the special sauce over everything and then enjoy!

4 Bowls:

170 Calories

8g Fat

0g Carbs

23g Protein

Recipe inspiration from

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