The perfect meal prep or quick or lunch or dinner!! The perfect pairing of spicy & sweet!
Fast, flavorful and a little zip from the buffalo sauce makes this a GREAT meal!!
Full recipe in video below!
RECIPE:
4 medium Sweet Potatoes
2 cups shredded Chicken
1 packet Ranch Seasoning
2 ounces Blue Cheese
Chives for garnish
3/4 cup Buffalo Sauce- I used Sweet Baby Rays
Heat oven to 450 degrees.
Poke the sweet potatoes with several holes and put on a microwave safe plate and cook for 5 minutes. Remove and wrap each potato with foil and put in to oven to bake for 10 minutes.
While the potatoes are baking, spray a skillet with nonstick cooking spray and add chicken. Season with salt & pepper. Cook, let cool then shred.
Add chicken to a medium bowl. Add buffalo sauce and ranch powder and stir to combine.
Add baked potato to a bowl, slice in half. Add chicken mixture, blue cheese & top with chives. Enjoy!
4 Servings:
8sp (blue)
9sp (green)
2sp (purple)
314 Calories
Recipe inspiration from oursaltykitchen.com
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