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  • Writer's pictureJenn Clayton

Buffalo Chicken Meatballs

OMG I'm LOVING these!! The perfect pairing of buffalo sauce & blue cheese! YUM!!

I'm in love!! Pair these with some roasted veggies and you have a solid, clean, low point lunch! Roasted veggie recipe in my video! #cleaneating #WW #myww #weightwatchers

Full recipe in YouTube video below


4 tablespoons Butter (I used Melt Plant Based Butter)

1/3 cup Buffalo Sauce (I used the New Primal- YUM!!!)

1/3 cup Blue Cheese Crumbles


1/3 cup Panko Breadcrumbs

2 stalks celery-finely chopped

2 cloves Garlic - minced

1 Egg

1/4 cup sliced Green Onions

1/2 teaspoon Onion Powder

1 pound Ground Chicken (I used 92%)

Preheat oven to 425. Cover sheet pan with parchment paper.

In a small saucepan, add butter, buffalo sauce and blue cheese crumbles. Heat until melted & combined. Add salt to taste.

In a medium bowl, stir together breadcrumbs, celery, garlic, egg, green onions and onion powder and season with salt. Add chicken and mix until fully combined.

Using a cookie scoop, scoops meatballs and add to baking sheet. Bake for 15 to 17 minutes or until golden brown.

Drizzle meatballs with sauce and ENJOY!!

4 Servings:

3sp (blue & purple)

4sp (green)

202 calories per serving

Recipe inspiration from

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