OMG I'm LOVING these!! The perfect pairing of buffalo sauce & blue cheese! YUM!!
I'm in love!! Pair these with some roasted veggies and you have a solid, clean, low point lunch! Roasted veggie recipe in my video! #cleaneating #WW #myww #weightwatchers
Full recipe in YouTube video below
RECIPE:
4 tablespoons Butter (I used Melt Plant Based Butter)
1/3 cup Buffalo Sauce (I used the New Primal- YUM!!!)
1/3 cup Blue Cheese Crumbles
Salt
1/3 cup Panko Breadcrumbs
2 stalks celery-finely chopped
2 cloves Garlic - minced
1 Egg
1/4 cup sliced Green Onions
1/2 teaspoon Onion Powder
1 pound Ground Chicken (I used 92%)
Preheat oven to 425. Cover sheet pan with parchment paper.
In a small saucepan, add butter, buffalo sauce and blue cheese crumbles. Heat until melted & combined. Add salt to taste.
In a medium bowl, stir together breadcrumbs, celery, garlic, egg, green onions and onion powder and season with salt. Add chicken and mix until fully combined.
Using a cookie scoop, scoops meatballs and add to baking sheet. Bake for 15 to 17 minutes or until golden brown.
Drizzle meatballs with sauce and ENJOY!!
4 Servings:
3sp (blue & purple)
4sp (green)
202 calories per serving
Recipe inspiration from delish.com
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