Tender, juicy blackened shrimp with veggies and salsa for the WIN!
A PERFECT lunch or dinner prep ahead meal! Super easy to put together and full of protein!
Full recipe in video below!
RECIPE:
2 cups brown rice, cooked (or any starch)
2-3 tbsp freshly chopped cilantro
1 lime, juiced
salt and pepper, to taste
Salsa
Blackened Shrimp:
1 lb large shrimp, peeled and deveined
1/2 tbsp chili powder- optional
1 tsp smoked paprika, or regular paprika
1/2 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp onion powder
salt and pepper, to taste
Combine the shrimp with seasonings. Toss to thoroughly coat.
Place a medium skillet over medium-high heat. Add the shrimp and cook 2-3 minutes per side until charred and cooked through.
Combine the cooked rice, lime juice, and cilantro. Add cilantro and lime juice to your taste preference. Season with salt and pepper, to taste. Gently toss to combine.
Assembly: Divide the salsa, rice, and shrimp into four meal prep containers. Store in the fridge.
4 Servings:
236 Calories
21g Protein
Recipe inspiration from betterwithpeanutbitter.com