Blackened Fish Taco Bowls w/Corn Salsa

Fish, fresh avocado cream, corn salsa.....YUM!!!! Packed with flavor and protein!!

A great meal prep that's easy to make and warm up! Get that protein and healthy carbs!

#myww #weightwatchers

Full recipe in video below

RECIPE:

For the salsa:

• 2 cups frozen corn kernels, thawed

• 1 red pepper, diced

• 1 jalapeno pepper, seeded and chopped fine

• 1/2 cup diced red onion

• 1/2 cup chopped fresh cilantro

• 2 tablespoons lime juice (from 1 lime)

• salt and pepper to taste

For the avocado cream:

• 1/2 cup light sour cream or nonfat greek yogurt

• 1/2 cup avocado (about half of a large avocado)

• 1 green onion, chopped

• 1 tablespoon lime juice (half of a lime)

• 1/2 teaspoon kosher salt

For the fish:

• 1 tablespoon paprika

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

• 1 1/2 teaspoons dried oregano

• 1 1/2 teaspoons onion powder

• 1 1/2 teaspoons garlic powder

• 1 1/2 teaspoons dried thyme

• 4 mahi mahi fillets (or other firm white fish)

For serving: points and calories not included

• hot, cooked rice

• sliced fresh avocado

• fresh cilantro

4 Bowls:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:658c64855ab31587c9bd038d

213 Calories

6g Fat

19g Carbs

28g Protein

Recipe inspiration from bakeeatrepeat.com