A flavor explosion!! Layers of crispy beef, tangy burger sauce and melty cheese! Yum!
All of the yumminess nestled on a warm flour tortilla! They are 100% worth the hype!!!
Full recipe in video below
For the smashed tacos:
12 mini low carb flour tortillas
1 pound 96% or 93% ground beef
salt & pepper
12 slices thin cheese
1/2 white onion finely diced
24 slices of pickles
iceberg lettuce shredded
For the sauce:
1/4 cup light mayo
3 tbsp ketchup
1 tbsp sweet relish
1 tsp yellow mustard
1/2 tsp white vinegar
1/2 tsp sugar
1/4 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
Prepare the sauce by combining all the ingredients in a small bowl.
Divide the ground meat into 12 equal portions, approximately one small handful each, and shape them into balls.
Take a small flour tortilla and place a ball of ground beef on top. Flatten the beef until it covers the edge of the tortilla in a thin layer. Sprinkle with a pinch of salt and pepper.
Heat a pan over medium-high heat. Put the tortilla with the meat side down onto the pan. Use the back of a spatula or a burger press to press down, creating a smashed burger effect. Cook for 3-4 minutes until the ground beef is browned.
Flip the taco over so that the tortilla side is down. Place a slice of cheese on top and allow it to melt for about a minute.
Remove from heat. Add diced onion, shredded lettuce, pickles, and the Big Mac sauce as toppings. Enjoy the taco while it's still warm!
Recipe inspiration from ohclary.com