• Jenn Clayton

Beef Taco Pie

This casserole taste just like tacos- but BETTER!!!

Tacos in a single serving! Top with your favorite goodies like sour cream, guac. etc.....

#cleaneating #WW #myww #weightwatchers

Full recipe in YouTube video below

RECIPE:

14.5 oz can Diced Tomatoes

6 6" Flour Tortillas (1sp each)

1 pound 93% Ground Beef

1 Bell Pepper- chopped

1 teaspoon Chili Powder

1/4 teaspoon Ground Cinnamon

4 ounces Shredded Light Cheese

Top with Cilantro


Preheat oven to 400. Spray a pie plate with nonstick cooking spray. Spread a layer of diced tomatoes in the bottom of the pie plate. Arrange four of the tortillas on top of the tomatoes and up the side of the plate- overlapping as well.


In a large skillet, cook ground beef, onion and pepper over medium heat until cooked through. Add chili powder and cinnamon, cook for 1 minute. Stir in half of the remaining tomatoes. Bring to a boil, reduce heat. Cook uncovered for 2 minutes. Spoon over tortillas in plate. Cut remining tortillas into strips. Layer cheese and tortillas over beef mixture. Top with remaining diced tomatoes.


Bake uncovered for 20-25 minutes or until tortillas are slightly browned. Let stand for 5 minutes. Cut into wedges to serve. Top with your favorite toppings and cilantro.


6 Servings:

5sp (all plans)- without toppings

279 Calories


Recipe inspiration from bhg.com








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