Beef n' Rice Enchiladas
Loaded with ground beef and Spanish rice along with shredded cheese!
SO good- family friendly and Mexican comfort food!! A must make!
Full recipe in video below!
1 package (6.8 ounces) Spanish rice and pasta mix
1 pound 96% extra lean ground beef
2 cans (10 ounces each) enchilada sauce, divided
10 flour tortillas (8 inches), warmed- 1sp per tortilla
1-2/3 cups light shredded cheddar cheese, divided
Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce.
Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up.
Place in an ungreased 13x9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° until the cheese is melted, 20-25 minutes.
6sp (all plans)
Recipe inspiration from tasteofhome.com