• Jenn Clayton

Beef n' Rice Enchiladas

Loaded with ground beef and Spanish rice along with shredded cheese!

SO good- family friendly and Mexican comfort food!! A must make!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:

  • 1 package (6.8 ounces) Spanish rice and pasta mix

  • 1 pound 96% extra lean ground beef

  • 2 cans (10 ounces each) enchilada sauce, divided

  • 10 flour tortillas (8 inches), warmed- 1sp per tortilla

  • 1-2/3 cups light shredded cheddar cheese, divided

  1. Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce.

  2. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up.

  3. Place in an ungreased 13x9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° until the cheese is melted, 20-25 minutes.

10 Servings:

6sp (all plans)

230 Calories


Recipe inspiration from tasteofhome.com


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