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  • Writer's pictureJenn Clayton

All-Crust Sheet Pan Lasagna

Savor caramelized cheese and crispy pasta with every bite!!

Super cheesy and decadent BUT low in calories and WW friendly!!

Full recipe in YouTube video below

RECIPE:

1 tablespoon Oil

1 pound 99% Ground Turkey

1 teaspoon Fennel Seeds (season Turkey with Fennel)

2 cloves Garlic- minced

28 ounce can Crushed Tomatoes

Salt & Pepper to taste

15 ounces full fat Ricotta Cheese

1 Egg

1/4 cup low-fat Milk

1/2 cup chopped and packed fresh Basil

3/4 cup Parmesan Cheese

1 cup Light Mozzarella Cheese

12 Oven Ready Lasagna Noodles


Preheat oven to 450 degrees. Heat 1 tablespoon oil in a large skillet over medium heat. Add the turkey and cook, breaking up while browning- about 5 minutes. Transfer to a bowl.


Reduce heat to medium. Add garlic and cook for about 1 minute- until fragrant. Add tomatoes, 3/4 teaspoon salt and 1/4 teaspoon pepper. Bring to a simmer and continue to cook until sauce thickens, about 8 minutes.


In a separate bowl, mix the ricotta, egg, milk, basil, 1/2 cup parmesan, 3/4 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Spread 2/3 cup of the tomato sauce across the bottom of a large cookie sheet. Add 6 lasagna noodles on top of the sauce, 2 across and 3 down (the noodles will expand when cooking). Top the noodles with half of the ricotta mixture, all of the turkey, 2/3 of the tomato sauce and half the mozzarella. Add another layer of 6 noodles and top with the remaining sauce, mozzarella and 1/4 cup parmesan.


Lightly oil one side of the piece of foil and cover the baking sheet, oil side down. Bake until noodles are tender when pierced with a fork- about 20 minutes. Carefully remove foil and continue to bake until the top is crusty and brown, 10-15 minutes. Enjoy!


8 Servings:

9sp (blue & purple)

10sp (green)

376 Calories


Recipe inspiration from foodnetwork.com






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1 Comment


jenniferwaggener33
jenniferwaggener33
Aug 10, 2020

Made this last night & OMG!!! So so tasty. I didn't have mozzarella on hand but it was still dee-lish ANNNDD my house smelled AMAZING <3 Thank you Jenn!

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