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  • Writer's pictureJenn Clayton

Air Fried Potato Skins

The PERFECT side dish, appetizer & comfort food! Easy and delicious!

Add your favorite toppings! Family and kid approved!!

Full recipe in video below!


3 medium Russet Potatoes

2 teaspoons oil

salt & pepper to taste

6 tablespoons of light shredded cheese (1 tbs per potato skin)

6 tablespoons of bacon bits (1 tbs per potato skin)

chives to taste

Wash potatoes. Add to air fryer basket and air fry at 400 until soft. *you can pre-cook them in the microwave to cut down on the air fry time*. Cut in half and scoop out most of the inside.

Drizzle 1 teaspoon of olive oil, add 1 tablespoon light cheese, 1 tablespoon bacon bits and sprinkle with chives. Air fry at 400 until crispy (mine took 10 minutes).

Add your favorite toppings like sour cream, guac and enjoy!

6 Servings:

5sp (blue & green)

2sp (purple)

*without sour cream or toppings*

172 Calories

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