Jenn Clayton
30-Minute Pizza Pasta Skillet
Pizza & pasta together???? YES PLEASE!! Super easy to make and DELISH!!

We LOVED this recipe and we can't wait to make it again!! Very good and filling!
#cleaneating #WW #myww #weightwatchers
Full recipe in video below!
RECIPE:
1/2 pound 96% ground beef
2 ounces Turkey Pepperoni- chopped
14 ounces 0 point marinara
3/4 cup water
1 package Fiber Gourmet Pasta (to order: https://www.netrition.com/cgi/goto.cgi?aid=4549
1/4 cup sliced black olives
1/2 green bell pepper- sliced into bite sized strips
1 cup shredded light mozzarella
Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.
Stir in spaghetti sauce, water and uncooked pasta. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pasta is of desired doneness, stirring occasionally.
Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.

4 Servings:
7 points (all plans)
383 Calories
Recipe inspiration from pillsbury.com