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  • Writer's pictureJenn Clayton

30-Minute Pizza Pasta Skillet

Pizza & pasta together???? YES PLEASE!! Super easy to make and DELISH!!

We LOVED this recipe and we can't wait to make it again!! Very good and filling!

Full recipe in video below!

RECIPE:

1/2 pound 96% ground beef

2 ounces Turkey Pepperoni- chopped

14 ounces 0 point marinara

3/4 cup water

1 package Fiber Gourmet Pasta (to order: https://www.netrition.com/cgi/goto.cgi?aid=4549

1/4 cup sliced black olives

1/2 green bell pepper- sliced into bite sized strips

1 cup shredded light mozzarella


Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain.

Stir in spaghetti sauce, water and uncooked pasta. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pasta is of desired doneness, stirring occasionally.

Add olives; stir gently to mix. Arrange pepper strips over top. Sprinkle with cheese. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.

4 Servings:

7 points (all plans)

383 Calories


Recipe inspiration from pillsbury.com






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