20 Minute Garlic Beef & Broccoli Lo Mein

Chinese fake it at its finest! Oh, & did I mention you have a delicious dinner in 20 minutes???

Melt in your mouth tender beef with broccoli and a sweet sauce!! The perfect meal!!

#cleaneating #WW #myww #weightwatchers

RECIPE:

• 8 ounces Fiber Gourmet Linguini (to order- https://www.netrition.com/cgi/goto.cgi?aid=4549

• 3 cups broccoli florets

• 1 Tablespoon olive oil

• 8 ounce flank steak sliced against the grain

• 3 garlic cloves minced

• ¼ cup packed brown sugar- Lakanto (to order- https://bit.ly/3cRLTbg

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• ¼ cup reduced-sodium soy sauce

• 2 teaspoons sesame oil

• ¼ teaspoon ground ginger

• ¼ teaspoon crushed red pepper flakes

• ¼ teaspoon pepper

1. In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.

2. While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink. Add the garlic and cook for a minute more.

3. In a small bowl whisk together the brown sugar soy sauce, sesame oil, ginger, red pepper and pepper.

4. Add the spaghetti to the skillet and pour the sauce on top and toss until incorporated.

4 Servings:

6sp (all plans)

4sp (purple with 0sp pasta)

349 Calories

Recipe inspiration from therecipecritic.com