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  • Writer's pictureJenn Clayton

Strawberry Pie

Spring & Summer vibes alllll day with this DELICOUS Pie!!

Fresh, juicy strawberries in a flaky pie crust makes this a decadent sweet treat!!

Full recipe in video below!


  • 9 inch pie shell

  • 4 c. strawberries washed and hulled

  • 1 ½ c. water

  • ¾ c. sugar substitute- I used Lakanto Monkfruit (to order:

15% off with the code- JENNSWWJOURNEY

  • 2 tablespoons cornstarch

  • 3 ounce package sugar free strawberry Jell-O

  • Bake pie shell according to package directions. Cool.

  • Place washed and hulled strawberries in cool pie shell.

  • Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook two minutes. Add strawberry Jell-O and stir until dissolved. Slowly pour over berries.

  • Chill in refrigerator until set. Store, covered, in refrigerator until serving.

8 Slices:

4sp (all plans)

130 Calories

Recipe inspiration from

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