Spring & Summer vibes alllll day with this DELICOUS Pie!!
Fresh, juicy strawberries in a flaky pie crust makes this a decadent sweet treat!!
Full recipe in video below!
RECIPE:
9 inch pie shell
4 c. strawberries washed and hulled
1 ½ c. water
¾ c. sugar substitute- I used Lakanto Monkfruit (to order: https://bit.ly/3cRLTbg
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2 tablespoons cornstarch
3 ounce package sugar free strawberry Jell-O
Bake pie shell according to package directions. Cool.
Place washed and hulled strawberries in cool pie shell.
Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook two minutes. Add strawberry Jell-O and stir until dissolved. Slowly pour over berries.
Chill in refrigerator until set. Store, covered, in refrigerator until serving.
8 Slices:
4sp (all plans)
130 Calories
Recipe inspiration from julieseatsandtreats.com