Super moist & delicious!! The PERFECT Spring or Summer sweet treat!!
Fresh strawberries and icing- yes please!!! Makes a great Breakfast or sweet treat! Enjoy!
Full recipe in video below!
RECIPE:
5 eggs
1 egg white
8 tbsp light melted butter
1/2 tsp cinnamon
2 tbsp light sour cream
1 cup Lakanto Monkfruit Powdered (to order: https://bit.ly/3cRLTbg
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1 1/2 tsp vanilla
2 tbsp whole milk
12 tbsp flour
1/2 tsp salt
1 1/2 tsp baking powder
3/4 cup fresh strawberries, chopped
For the Icing
3/4 cup Lakanto Monkfruit Powdered (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1 tbsp light butter, melted
2 tbsp whole milk
1/4 cup fresh strawberries, chopped
dash of vanilla
Preheat oven to 350 degrees and line a regular loaf pan with parchment paper.
Melt butter and set aside to cool.
Beat eggs, egg white, Monkfruit Powdered, sour cream, milk, vanilla, salt, baking powder, and cinnamon until combined.
Add the melted butter to the mixture and beat again until combined.
Stir in the flour until thoroughly combined.
Add the diced strawberries to the batter and stir. The batter will be thick.
Spoon the batter into the loaf pan.
Bake for 65-70 minutes or until knife inserted in center of bread comes out clean. If the knife comes out clean, but the bread still looks a little "wet" on top cook for 2-3 minutes longer.
Allow bread to cool for 5 minutes-10 minutes
For the Icing
Combine all ingredients and whisk until smooth and the icing turns pink from the strawberries. Can add more milk if needed.
Spoon the icing over warm bread and allow to drizzle down the sides.
10 Slices:
112 Calories
Recipe inspiration from kaseytrenum.com