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  • Writer's pictureJenn Clayton

Strawberry Bread

Super moist & delicious!! The PERFECT Spring or Summer sweet treat!!

Fresh strawberries and icing- yes please!!! Makes a great Breakfast or sweet treat! Enjoy!

Full recipe in video below!


  • 5 eggs

  • 1 egg white

  • 8 tbsp light melted butter

  • 1/2 tsp cinnamon

  • 2 tbsp light sour cream

  • 1 cup Lakanto Monkfruit Powdered (to order:

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  • 1 1/2 tsp vanilla

  • 2 tbsp whole milk

  • 12 tbsp flour

  • 1/2 tsp salt

  • 1 1/2 tsp baking powder

  • 3/4 cup fresh strawberries, chopped

For the Icing

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  • 1 tbsp light butter, melted

  • 2 tbsp whole milk

  • 1/4 cup fresh strawberries, chopped

  • dash of vanilla

  • Preheat oven to 350 degrees and line a regular loaf pan with parchment paper.

  • Melt butter and set aside to cool.

  • Beat eggs, egg white, Monkfruit Powdered, sour cream, milk, vanilla, salt, baking powder, and cinnamon until combined.

  • Add the melted butter to the mixture and beat again until combined.

  • Stir in the flour until thoroughly combined.

  • Add the diced strawberries to the batter and stir. The batter will be thick.

  • Spoon the batter into the loaf pan.

  • Bake for 65-70 minutes or until knife inserted in center of bread comes out clean. If the knife comes out clean, but the bread still looks a little "wet" on top cook for 2-3 minutes longer.

  • Allow bread to cool for 5 minutes-10 minutes

For the Icing

  • Combine all ingredients and whisk until smooth and the icing turns pink from the strawberries. Can add more milk if needed.

  • Spoon the icing over warm bread and allow to drizzle down the sides.

10 Slices:

112 Calories

Recipe inspiration from

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