The perfect make ahead healthy Breakfast!! It can be frozen as well. A must make!
Strawberry, bananas and chocolate......wha could be better!! Whole food, healthy Breakfast!
Full recipe in video below
RECIPE:
2 cups rolled old-fashioned oats
2 scoops Clean Simple Eats Vanilla protein powder- to order: https://glnk.io/54jl/jenn Use the code JENN for 10% off!
1/4 cup sugar free maple syrup
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon sea salt
2 cups Fairlife milk
1 large egg or 1 Tablespoon ground flaxseed
2 teaspoons pure vanilla extract
2 ripe bananas- 1 mashed and 1 sliced
1 1/2 cups fresh quartered strawberries divided
1/4 cup chocolate chips divided
cooking spray
Set oven: Preheat the oven to 375°F.
Prepare pan: Spray an 8-inch square baking dish with cooking spray.
Mix ingredients: In a large bowl, mix together the oats, baking powder, cinnamon and salt. Add in milk, maple syrup, egg, vanilla and mashed banana. Stir well to combine.
Add remaining ingredients: Gently fold in 1 cup strawberries, 1/2 of your banana slices and 1/8 cup of chocolate chips.
Pour into baking dish: Carefully pour oatmeal mixture into the prepared baking dish.
Add toppings: Scatter the remaining strawberries, banana slices and chocolate chips on top.
Bake: Bake for 50-60 minutes or until the middle of the bake is set (it might still be slightly wet from the strawberries but that’s okay). The top/edges will be golden.
Serve: Remove from the oven and let cool for a few minutes. This will allow the baked oatmeal to set a bit more. Portion and serve.
6 Servings:
271 calories
5g fat
48g carbs
17g protein
Recipe inspiration from eatingbirdfood.com