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  • Writer's pictureJenn Clayton

Strawberry Banana Baked Oatmeal

The perfect make ahead healthy Breakfast!! It can be frozen as well. A must make!


Strawberry, bananas and chocolate......wha could be better!! Whole food, healthy Breakfast!

Full recipe in video below

RECIPE:

  • 2 cups rolled old-fashioned oats

  • 2 scoops Clean Simple Eats Vanilla protein powder- to order: https://glnk.io/54jl/jenn Use the code JENN for 10% off!

  • 1/4 cup sugar free maple syrup

  • 1 teaspoon baking powder

  • 1 teaspoon cinnamon

  • 1/2 teaspoon sea salt

  • 2 cups Fairlife milk

  • 1 large egg or 1 Tablespoon ground flaxseed

  • 2 teaspoons pure vanilla extract

  • 2 ripe bananas- 1 mashed and 1 sliced

  • 1 1/2 cups fresh quartered strawberries divided

  • 1/4 cup chocolate chips divided

  • cooking spray


  • Set oven: Preheat the oven to 375°F.

  • Prepare pan: Spray an 8-inch square baking dish with cooking spray.

  • Mix ingredients: In a large bowl, mix together the oats, baking powder, cinnamon and salt. Add in milk, maple syrup, egg, vanilla and mashed banana. Stir well to combine.

  • Add remaining ingredients: Gently fold in 1 cup strawberries, 1/2 of your banana slices and 1/8 cup of chocolate chips.

  • Pour into baking dish: Carefully pour oatmeal mixture into the prepared baking dish.

  • Add toppings: Scatter the remaining strawberries, banana slices and chocolate chips on top.

  • Bake: Bake for 50-60 minutes or until the middle of the bake is set (it might still be slightly wet from the strawberries but that’s okay). The top/edges will be golden.

  • Serve: Remove from the oven and let cool for a few minutes. This will allow the baked oatmeal to set a bit more. Portion and serve.


6 Servings:

271 calories

5g fat

48g carbs

17g protein


Recipe inspiration from eatingbirdfood.com






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