top of page
  • Writer's pictureJenn Clayton

Snickerdoodle Zucchini Bread

If you love zucchini bread- this snickerdoodle spin will amaze you!! Delish!!

The cinnamon & sugar makes this bread even better then the original!! Troy approved!!

Full recipe in video below!


  • 1 cup unsweetened applesauce

  • 3 eggs

  • 1 ¼ cups granulated sugar substitute- I used Lakanto (to order:

15% off with the code- JENNSWWJOURNEY

  • 1 teaspoon vanilla extract

  • 3 cups all-purpose flour

  • 2 teaspoons cinnamon

  • 1 teaspoon baking soda

  • 1/2 tsp cream of tartar

  • 1 teaspoon salt

  • 2 cups grated zucchini (wet – do not dry it out first) * If you do not have cream of tartar, you can substitute 1/2 tsp of baking powder


15% off with the code- JENNSWWJOURNEY

  • 1 teaspoon cinnamon

  • 1/4 tsp cream of tartar* *If you do not have cream of tartar, you can omit it from the topping, no replacement is necessary.

  • Start by preheating the oven to 350 degrees Fahrenheit.

  • Next, coat two loaf pans (I used 4 ½“ x 8 ½“ pans) really well with the cooking spray of your choice.

  • In a large bowl, beat applesauce, eggs, sugar, and vanilla until well combined.

  • Next, in a separate bowl, whisk together the flour, cinnamon, baking soda, creme of tartar, and salt until everything is well combined.

  • Now, add the dry mixture into the wet mixture and mix until well combined. (The batter will be thick.)

  • Next, add the zucchini to the batter and mix again until everything is completely mixed together.

  • Finally, in a separate small bowl, combine the cinnamon, sugar, and creme of tartar to create the topping mixture.

  • First, fill half of each loaf pan with batter and sprinkle 2 TBSP of the topping mixture over the batter in each pan.

  • Next, divide the remaining batter between the two pans and sprinkle the remaining sugar mixture over the tops of each loaf.

  • Bake for about 45-50 minutes, or until a knife inserted into the center comes out clean.

  • Allow the bread to cool completely on a wire rack prior to serving.

16 Slices:

2 points (blue & purple)

3 point (green)

95 Calories

Recipe inspiration from snug&

151 views0 comments

Recent Posts

See All


bottom of page