If you love zucchini bread- this snickerdoodle spin will amaze you!! Delish!!
The cinnamon & sugar makes this bread even better then the original!! Troy approved!!
Full recipe in video below!
RECIPE:
1 cup unsweetened applesauce
3 eggs
1 ¼ cups granulated sugar substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 tsp cream of tartar
1 teaspoon salt
2 cups grated zucchini (wet – do not dry it out first) * If you do not have cream of tartar, you can substitute 1/2 tsp of baking powder
Topping
½ cup granulated sugar substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1 teaspoon cinnamon
1/4 tsp cream of tartar* *If you do not have cream of tartar, you can omit it from the topping, no replacement is necessary.
Start by preheating the oven to 350 degrees Fahrenheit.
Next, coat two loaf pans (I used 4 ½“ x 8 ½“ pans) really well with the cooking spray of your choice.
In a large bowl, beat applesauce, eggs, sugar, and vanilla until well combined.
Next, in a separate bowl, whisk together the flour, cinnamon, baking soda, creme of tartar, and salt until everything is well combined.
Now, add the dry mixture into the wet mixture and mix until well combined. (The batter will be thick.)
Next, add the zucchini to the batter and mix again until everything is completely mixed together.
Finally, in a separate small bowl, combine the cinnamon, sugar, and creme of tartar to create the topping mixture.
First, fill half of each loaf pan with batter and sprinkle 2 TBSP of the topping mixture over the batter in each pan.
Next, divide the remaining batter between the two pans and sprinkle the remaining sugar mixture over the tops of each loaf.
Bake for about 45-50 minutes, or until a knife inserted into the center comes out clean.
Allow the bread to cool completely on a wire rack prior to serving.
16 Slices:
2 points (blue & purple)
3 point (green)
95 Calories
Recipe inspiration from snug&cozylife.com