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  • Writer's pictureJenn Clayton

Slow Cooker Tropical Dump Cake

A delicious tropics filled dessert that is SO decadent and WW friendly!!

Tropical vibes alllll day!!! Seriously DELISH!! Change up the fruits for different dump cakes!

Full recipe in video below!

RECIPE:

3 cups frozen pineapple chunks

2 cups frozen mango chunks

1 1/2 tbsp. cornstarch

3 packets natural no-calorie sweetener- I used Lakanto Monkfruit (to order: https://bit.ly/3cRLTbg

15% off with the code- JENNSWWJOURNEY

1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below

1/2 cup unsweetened applesauce

2 tsp. coconut extract


Optional toppings: shredded coconut, light whipped topping


In a slow cooker sprayed with nonstick spray (a 4-qt. slow cooker is best), combine fruit, cornstarch, and sweetener. Mix well.


In a medium-large bowl, combine remaining ingredients. Stir until uniform and mostly smooth.


Transfer cake batter to the slow cooker, and spread to cover the fruit. Cover and cook on high for 3 hours, or until topping is golden brown and firm.


Enjoy hot, warm, or chilled.

8 Servings:

6sp (all plans)


if using sugar free cake mix:

8 Servings:

3sp (all plans)


Recipe from hungrygirl.com


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