Slow Cooker Tropical Dump Cake
A delicious tropics filled dessert that is SO decadent and WW friendly!!
Tropical vibes alllll day!!! Seriously DELISH!! Change up the fruits for different dump cakes!
Full recipe in video below!
3 cups frozen pineapple chunks
2 cups frozen mango chunks
1 1/2 tbsp. cornstarch
3 packets natural no-calorie sweetener- I used Lakanto Monkfruit (to order: https://bit.ly/3cRLTbg
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1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below
1/2 cup unsweetened applesauce
2 tsp. coconut extract
Optional toppings: shredded coconut, light whipped topping
In a slow cooker sprayed with nonstick spray (a 4-qt. slow cooker is best), combine fruit, cornstarch, and sweetener. Mix well.
In a medium-large bowl, combine remaining ingredients. Stir until uniform and mostly smooth.
Transfer cake batter to the slow cooker, and spread to cover the fruit. Cover and cook on high for 3 hours, or until topping is golden brown and firm.
Enjoy hot, warm, or chilled.
6sp (all plans)
if using sugar free cake mix:
3sp (all plans)
Recipe from hungrygirl.com