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  • Writer's pictureJenn Clayton

Slow Cooker Tropical Dump Cake

A delicious tropics filled dessert that is SO decadent and WW friendly!!

Tropical vibes alllll day!!! Seriously DELISH!! Change up the fruits for different dump cakes!

Full recipe in video below!


3 cups frozen pineapple chunks

2 cups frozen mango chunks

1 1/2 tbsp. cornstarch

3 packets natural no-calorie sweetener- I used Lakanto Monkfruit (to order:

15% off with the code- JENNSWWJOURNEY

1 3/4 cups moist-style yellow cake mix (about 1/2 box), or HG Alternative below

1/2 cup unsweetened applesauce

2 tsp. coconut extract

Optional toppings: shredded coconut, light whipped topping

In a slow cooker sprayed with nonstick spray (a 4-qt. slow cooker is best), combine fruit, cornstarch, and sweetener. Mix well.

In a medium-large bowl, combine remaining ingredients. Stir until uniform and mostly smooth.

Transfer cake batter to the slow cooker, and spread to cover the fruit. Cover and cook on high for 3 hours, or until topping is golden brown and firm.

Enjoy hot, warm, or chilled.

8 Servings:

6sp (all plans)

if using sugar free cake mix:

8 Servings:

3sp (all plans)

Recipe from

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