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  • Writer's pictureJenn Clayton

Slow Cooker Apple Crumble

Updated: Dec 9, 2022

SO easy to make and seriously the BEST cold weather, Fall inspired dessert!

Sweet and full of cinnamon flavor! Like a deconstructed apple pie! A must make!!

Full recipe in video below

RECIPE:

FOR THE APPLES:

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  • ½ cup granulated sugar substitute (I used Lakanto)

  • 5 large apples, peeled and cut into chunks

  • ¼ teaspoon salt

  • 1 teaspoon cinnamon

FOR THE TOPPING:

  • ⅔ cup oats

  • ⅔ cup loosely packed brown sugar substitute (I used Lakanto)

  • ¼ cup flour

  • ½ teaspoon cinnamon

  • 3-4 tablespoons softened light butter

  • 1 teaspoon vanilla extract

  • ½ cup granulated sugar substitute (I used Laknato)

  • 5 large apples, peeled and cut into chunks

  • ¼ teaspoon salt

  • 1 teaspoon cinnamon

  1. In a mixing bowl, combine brown sugar, granulated sugar, apples, salt, and cinnamon. Spread onto bottom of slow cooker.

  2. Mix your crumble topping ingredients until it comes together. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.

  3. Turn off heat and let sit, covered, for one hour to let the caramel thicken.

6 Servings:

159 Calories

3g Fat

31g Carbs

3g Protein


Recipe inspiration from fakeginger.com



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