Jenn Clayton
Raspberry Chia Pudding
I LOVE chia pudding and it's the perfect snack for healthy fats and protein!

Add any fruit, nuts, granola, chocolate or compote to change up the flavor!
#cleaneating #WW #myww #weightwatchers
Full recipe in video below!
2 ½ cups low-fat milk
¾ c. chia seeds
1 ½ tsp Vanilla
3 tablespoons maple syrup
Frozen or fresh raspberries
In a large mixing bowl add milk, chia seeds, vanilla and maple syrup. Whisk together until completely combined.
Leave in bowl or spoon into smaller glass containers. Cover and refrigerate for 6 hours or overnight.
Enjoy on its own or add in your choice of addition fruit, nuts or granola.
Store in an airtight container for up to 5 days.

5 Servings:
5sp (all plans)
210 Calories
Recipe inspiration from julieseatsandtreats.com