Raspberry Chia Pudding

I LOVE chia pudding and it's the perfect snack for healthy fats and protein!

Add any fruit, nuts, granola, chocolate or compote to change up the flavor!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!

• 2 ½ cups low-fat milk

• ¾ c. chia seeds

• 1 ½ tsp Vanilla

• 3 tablespoons maple syrup

• Frozen or fresh raspberries

• In a large mixing bowl add milk, chia seeds, vanilla and maple syrup. Whisk together until completely combined.

• Leave in bowl or spoon into smaller glass containers. Cover and refrigerate for 6 hours or overnight.

• Enjoy on its own or add in your choice of addition fruit, nuts or granola.

• Store in an airtight container for up to 5 days.

5 Servings:

5sp (all plans)

210 Calories

Recipe inspiration from julieseatsandtreats.com