• Jenn Clayton

Raspberry Chia Pudding

I LOVE chia pudding and it's the perfect snack for healthy fats and protein!

Add any fruit, nuts, granola, chocolate or compote to change up the flavor!

#cleaneating #WW #myww #weightwatchers

Full recipe in video below!
  • 2 ½ cups low-fat milk

  • ¾ c. chia seeds

  • 1 ½ tsp Vanilla

  • 3 tablespoons maple syrup

  • Frozen or fresh raspberries


  • In a large mixing bowl add milk, chia seeds, vanilla and maple syrup. Whisk together until completely combined.

  • Leave in bowl or spoon into smaller glass containers. Cover and refrigerate for 6 hours or overnight.

  • Enjoy on its own or add in your choice of addition fruit, nuts or granola.

  • Store in an airtight container for up to 5 days.

5 Servings:

5sp (all plans)

210 Calories


Recipe inspiration from julieseatsandtreats.com



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