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  • Writer's pictureJenn Clayton

Pumpkin Workout Brownies

So rich and fudgey and loaded with protein, fiber and chocolate goodness!

Clean and delicious recipe that's perfect for a snack, dessert or pre/post workout treat!

Full recipe in video below


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  • 3 tbsp chocolate protein powder (I use Clean Simple Eats)

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  • 1 tsp pure vanilla extract

  • 1/4 tsp salt

  • 1/4 tsp pumpkin pie spice or cinnamon

Preheat oven to 325 F. Line an 8-inch pan with parchment. Gently warm nut butter until it is easily stir-able. Combine all ingredients in a bowl, stir until completely smooth, and spread into the prepared pan (see video). Bake on the center rack 20-25 minutes (20 for extra fudgy brownies) – they will be undercooked when you take them out. Let cool, then loosely cover with a paper towel and refrigerate overnight, during which time they firm up without losing their fudginess. They’re also much sweeter the next day! Frost as desired. Refrigerate leftovers 2-3 days or cut and freeze up to a month. You can eat them straight from the freezer if you wish! As I mention in the original version, these brownies are more of a healthy snack than something you’d make for a bake sale or party. If you enjoy desserts that do taste a bit healthier than their traditional counterparts, hopefully you will love these too!

9 Brownies:

76 calories

3g fat

7g carbs

5g protein

Recipe inspiration from

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