This is SO buttery and delicious! You'll NEVER know it's calorie and WW friendly!
Top it with some strawberries and whipped cream for a perfect, fresh dessert!
Full recipe in video below!
3 cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt
1 1/2 cups light butter, softened
2 ⅔ cups sugar alternative- I used Lakanto Monkfruit (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1 cup almond milk
1 teaspoon vanilla extract
1 teaspoon lemon or almond extract
Do not preheat the oven. Grease a bundt pan.
Sift together the flour, baking powder and salt. Set aside.
In a large bowl, beat the butter, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and extract.
Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.
5sp (blue & purple)
Recipe inspiration from allrecipes.com