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  • Writer's pictureJenn Clayton

Pineapple Delight

Lucious layers of pineapple filled whipped toppings, cream cheese and graham cracker!!

The PERFECT family friendly, kid approved, Summer dessert!! A MUST make!!!

Full recipe in video below!


  • 1¾ cup graham crackers crushed (plus 1 tablespoon for garnish)

  • 1 tablespoon sugar substitute (I use Lakanto) to order:

15% off with the code- JENNSWWJOURNEY

  • 8 tablespoons light butter melted

  • 1 tablespoon light butter

  • 1¾ cup powdered sugar substitute (I use Lakanto) to order:

15% off with the code- JENNSWWJOURNEY

  • 4 ounces 1/3 less fat cream cheese softened

  • 1 teaspoon vanilla extract

  • 8 ounces light or no sugar Cool Whip

  • 20 ounces crushed pineapple- drained

  • Preheat the oven to 325°F.

  • Lightly spray an 8×8-inch baking dish (metal or glass is fine).

  • In a small bowl combine the 1¾ cups of crushed graham crackers, 8 tablespoons of melted butter, and 1 tablespoon of sugar substitute.

  • Press the graham cracker mixture in the bottom of the baking dish.

  • Bake for 10 minutes. Allow the crust to completely cool.

  • Using either a stand mixer or a handheld mixer, cream together 1 tablespoon softened butter, cream cheese, and vanilla. Carefully add the powdered sugar a ½ cup at a time. Mix until the cream cheese mixture is smooth.

  • Evenly spread the cream cheese filling over the completely cooled crust.

  • Using the same bowl as the one used for the filling, gently fold the pineapple into the whipped topping.

  • Gently spread the whipped topping over the cream cheese layer.

  • Add the additional 1 tablespoon of crushed graham crackers to the top as garnish.

  • Place the baking dish in the refrigerator for 4 hours to ensure the dessert is properly set.

  • Keep refrigerated until serving.

10 Servings:

233 Calories

Recipe inspiration from

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