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  • Writer's pictureJenn Clayton

Peanut Butter Cup Stuffed Brookies

Chocolate, peanut butter cups AND sugar cookies.........YES please!! Yummy!

These Brookies are literally a DREAM come true!!! PB, brownies and cookies in one dessert! OMG yum!

Full recipe in video below!


  • 1 box sugar free brownie mix (plus the applesauce & egg to make the batter)

  • 1 (16oz) package of refrigerated cookie dough

  • 12 sugar free Reese's Peanut Butter Cups

  • vanilla ice cream (optional)

  1. Preheat your oven to 350 degrees and generously grease a regular size muffin tin.

  2. Prepare the brownie mix according the package directions; set aside.

  3. Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.

  4. Place a Reese's peanut butter cup upside down on top of the cookie dough.

  5. Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.

  6. Bake for 18-20 minutes or until the brownie batter is cooked through.

  7. Allow them to cool for about 5 minutes before removing from the pan. Enjoy warm with vanilla ice cream!

12 Brookies:

227 Calories

Recipe inspiration from

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