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  • Writer's pictureJenn Clayton

Peanut Butter Balls

OMG these are SO decadent and even DIPPED in chocolate!! Yum yum yum!!

Easy to make and the perfect snack or dessert with protein and perfect to take on the go!

Full recipe in video below!


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  • 2 tsp Vanilla Extract

For Chocolate Coating

  • 3 ounce Baking Chocolate unsweetened

  • 3 tbsp Lakanto Powdered Sweetener

  • 1 tbsp Olive Oil

  • 1st you have to combine all the ingredients, peanut butter mixed with water, protein powder, sweetener, and vanilla. Mix these ingredients in a food processor or blender and looks like a soft dough.

  • Then make some balls in 1-inch from that soft dough and arrange in a single layer on a baking sheet or a plate. (If you see the dough is so soft add some protein powder or flour to make it a little bit tight. Or if so tight then you can use low-fat milk or dairy-free milk to make that dough soft and tender.)

  • Freeze these balls for about 20-30 minutes to make the mixture firmer and less sticky.

Chocolate coating

  • To prepare chocolate coating, you need to mix chocolate, sweetener, and oil. All these ingredients put in a microwave-safe bowl, microwave in 30-second intervals until melted and smooth.

  • Take out those peanut butter balls from the freeze. Put toothpick to stab into those peanut butter balls and pour it on the melted chocolate. And place coated balls on parchment paper and remove the toothpick from those balls. Again freeze these balls for more than 1 hour.

  • Take them out from the freeze and serve as a snack or dessert. So delicious and yum!

14 Balls:

92 Calories

Recipe inspiration from

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