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  • Writer's pictureJenn Clayton

Orange Creamsicle Cheesecake Bar

Super easy to make and tastes like a creamsicle ice cream bar! YUM!!

No bake recipe that is incredible and low point & low calorie! MUST make!! #cleaneating #WW #myww #weightwatchers

Full recipe in video below!


  • 1 ½ cups graham crackers crumbs

  • 6 tablespoons light butter (melted)

  • 8oz light cool whip

  • ½ cup brown sugar alternative

  • 1 teaspoon vanilla extract

  • 1 8 ounce package light cream cheese, room temperature

  • ½ cup fresh orange juice (from about 2 oranges)

  • 1 teaspoon fine orange zest (from 1 orange)

  • Preheat your oven to 350°F.

  • Combine enough melted butter with the cookie crumbs to get a moistened, wet sand kind of mixture. This should be moist but not glossy. Press this into a 9x9 pan and bake for 10 minutes. Let cool completely.

  • Add cool whip to a bowl and add in vanilla & brown sugar. Chill until needed.

  • Beat cream cheese until very smooth, a couple of minutes in a stand mixer (if the cheese is not at room temperature it won't whip up nicely and this may result in a lumpy filling). Mix the vanilla extract, orange juice and zest with the cream cheese until well combined.

  • Gently fold in the sweetened whip cream.

  • Freeze for 3-4 hours, or until the dessert is fully chilled and hardened. Let stand 5 minutes or so before cutting – this will make it easier but keep the bar solid. Store in the freezer.

16 Bars:

4sp (all plans)

129 Calories

Recipe inspiration from

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1 Comment

Mar 21, 2021

Just made this and it came out good! Does not look quite like the photos above, but delicious out of the freezer. However, when I enter the ingredients into the recipe builder I get 7 points on Blue for 16 bars. Suggestions on how to make it lower perhaps?

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