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  • Writer's pictureJenn Clayton

No Bake Peanut Butter Cookies

SUPER soft, easy to make but incredibly yummy PB cookies!! A must make!

Using unsweetened PB allows the other flavors to be front & center! So easy & yummy!

Full recipe in video below!


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  • ½ cup whole milk

  • ½ cup (4 oz.) light butter

  • 1 cup unsweetened creamy peanut butter

  • 1 teaspoon vanilla extract

  • ¾ teaspoon kosher salt

  • 3 cups old-fashioned regular rolled oats

Step 1:

Place brown sugar, milk, and butter in a large saucepan, and cook, stirring occasionally, over medium, until butter melts. Increase heat to medium-high, and bring to a boil. Boil 1 minute. Remove from heat, and stir in peanut butter, vanilla, and salt until smooth. Fold in oats.

Step 2:

Drop by level tablespoonfuls, about 1 inch apart, onto parchment paper-lined baking sheets. Chill until set, about 1 hour.

24 Cookies:

120 Calories

Recipe inspiration from

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