Taste JUST like the full fat, full sugar, high calorie and high point bars from the bakery!
Full of protein and chocolate PB goodness!! Seriously AMAZING!!
Full recipe in video below!
¾ cup American Dream Nut Butter (Breannes Cookie Batter) order here: https://glnk.io/p8kx/jenn5
¼ cup Lakanto Powdered (order here: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1 tablespoon melted light butter
1 teaspoon vanilla
1/3 cup ground flaxseed meal
1/2 cup of your favorite vanilla protein powder
2.5 ounces your favorite at least 70% dark chocolate bar
Coarse sea salt for sprinkling on top
In a medium bowl mix together peanut butter, powdered sugar, butter, vanilla together until smooth. Add in ground flaxseed meal and protein powder of choice. Use a spoon to mix together until you can’t anymore, then use clean hands to help work together. The batter should be similar to cookie dough.
Press into an 8x4 inch pan lined with parchment paper.
Make the chocolate layer by adding 2.5 ounces of dark chocolate to a small saucepan and melting until completely smooth. Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely.
Place in the fridge for 30 minutes-1 hour before slicing into 10 bars or squares (either works but I love squares the most). Store covered in the fridge until ready to eat. Bars will keep for up to two weeks.
Recipe inspiration from ambitiouskitchen.com