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  • Writer's pictureJenn Clayton

No-Bake Cherry Cheesecake Bars


If you love cheesecake.....if you love a dessert bar- these are for you!! Yummy!

So easy to make and only 7 ingredients! The PERFECT EASY dessert and a must make!!

Full recipe in video below

RECIPE:

  • 2 cups graham cracker crumbs (if using whole crackers, that's 28 square graham crackers or 14 double graham crackers, crushed)

  • ⅓ cup melted light butter

  • ½ cup heavy cream

  • 2 8-oz bricks 1/3 less fat plain cream cheese - room temperature

  • 1 tsp pure vanilla extract

  • ½ cup granulated sugar sub (I used Lakanto) to order: https://bit.ly/3cRLTbg

15% off with the code- JENNSWWJOURNEY

  • 18 oz store-bought cherry sugar free cherry pie filling


  • Line an 8" square baking dish with parchment paper. Add the graham cracker crumbs and melted butter and mix with your hands until crumbs are evenly moistened. Press firmly into bottom of pan using your palms or a flat-bottomed measuring cup.

  • Beat the heavy cream to soft peaks with a stand mixer. Scrape into a separate bowl for later. Without bothering to wash the mixer bowl, add the cream cheese and sugar. Beat until fluffy, about 2 minutes. Beat in vanilla extract. Remove the bowl from the stand mixer and use a rubber spatula to gently fold the whipped cream into the cream cheese mixture.

  • Scrape this cheesecake batter into the prepared crust using a rubber spatula to evenly smooth it into the pan. Cover the pan with plastic wrap and chill for 4 hours. Top with cherry pie filling just before serving.

16 Bars:

172 Calories

10g Fat

15g Carbs

3g Protein


Recipe inspiration from foodes.com



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