Half apple pie, half maple oatmeal pie = the BEST apple pie out there!!
One delicious sweet, gooey and amazing spin on the traditional apple pie! A must try!
Full recipe in video below
RECIPE:
9 " or 10" homemade pie crust or pre-made pie dough
Apple Pie Filling
4 large apples, peeled and sliced (1/4" slices)
3 Tbsp granulated sugar substitute (I use Lakanto) to order: h"ps://bit.ly/3cRLTbg 15% off with the code- JENNSWWJOURNEY
2 tsp ground cinnamon
1/2 tsp ground ginger
2 Tbsp all-purpose flour
Maple Oatmeal Pie Filling
4 Tbsp light butter, melted
6 Tbsp sugar free maple syrup (I use Lakanto) to order: h"ps://bit.ly/3cRLTbg 15% off with the code- JENNSWWJOURNEY
1/4 cup granulated sugar substitute
1/4 cup dark brown sugar substitute (I use Lakanto) to order: h"ps://bit.ly/3cRLTbg 15% off with the code- JENNSWWJOURNEY
1 large egg
1/4 cup milk
1 tsp vanilla extract
1/2 cup coconut, unsweetened and shredded
1/2 cup old-fashioned oats
2 Tbsp all-purpose flour
Preheat oven to 350 degrees.
Roll out your pie dough and place in a 9" pie plate (I used a 9" deep dish plate). Set aside.
In a large bowl, combine sliced apples, granulated sugar, cinnamon, ginger, and flour. Set aside.
In a separate bowl, mix together melted butter, maple syrup, granulated sugar, dark brown sugar, egg, milk, vanilla extract, coconut, oats, and flour.
Add your apple pie filling first, then pour the maple oatmeal filling over the top.
Bake for 65-75 minutes, until the filling is slightly golden brown and set (jiggles just slightly when the pie is given a little shake). If the crust seems to be browning quicker than the pie is cooking, you can cover the crust with a pie shield or some foil.
Allow the pie to cool at least 2 hours so the filling can set.
Serve at room temperature or cold, and top with whipped cream or ice cream, if desired.
Store leftovers in the fridge.
Enjoy!
8 Servings:
228 Calories
11g Fat
33g carbs
3g Protein
Recipe inspiration from alattefood.com