These are the BEST WW & calorie friendly lemon bars......EVER!!!
Fresh, light and full of lemon flavor!! Perfect brightness and sweetness!!
Full recipe in video below!
RECIPE:
Crust
1 cup light butter- softened
½ cup sugar substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
2 cups flour
¼ teaspoon salt
Filling
3 cups sugar substitute - I used Lakanto (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
6 large eggs beaten
1 lemon zested
1 cup lemon juice fresh or bottled
1 cup flour
Topping
½ cup powdered sugar substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
Heat oven to 350 degrees F.
Spray a 9 x 13 inch baking pan with nonstick cooking spray.
Cream together softened butter and sugar in a large mixing bowl.
Add flour and salt and mix until blended.
Press into the bottom of prepared pan and bake for 15 minutes.
While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
Remove from oven and dust with powdered sugar.
Cool completely and cut into squares.
If you can gather up enough self control to not devour the whole pan, you can store them for 2-3 days in the refrigerator.
12 Bars:
5 points (blue & purple)
6 (green)
202 Calories
24 Bars:
3 points (all plans)
101 Calories
Recipe inspiration from sixsistersstuff.com