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  • Writer's pictureJenn Clayton

Homemade Lemon Bars

These are the BEST WW & calorie friendly lemon bars......EVER!!!

Fresh, light and full of lemon flavor!! Perfect brightness and sweetness!!

Full recipe in video below!



15% off with the code- JENNSWWJOURNEY

  • 2 cups flour

  • ¼ teaspoon salt


15% off with the code- JENNSWWJOURNEY

  • 6 large eggs beaten

  • 1 lemon zested

  • 1 cup lemon juice fresh or bottled

  • 1 cup flour


15% off with the code- JENNSWWJOURNEY

  • Heat oven to 350 degrees F.

  • Spray a 9 x 13 inch baking pan with nonstick cooking spray.

  • Cream together softened butter and sugar in a large mixing bowl.

  • Add flour and salt and mix until blended.

  • Press into the bottom of prepared pan and bake for 15 minutes.

  • While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.

  • Remove from oven and dust with powdered sugar.

  • Cool completely and cut into squares.

  • If you can gather up enough self control to not devour the whole pan, you can store them for 2-3 days in the refrigerator.

12 Bars:

5 points (blue & purple)

6 (green)

202 Calories

24 Bars:

3 points (all plans)

101 Calories

Recipe inspiration from

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