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  • Writer's pictureJenn Clayton

Greek Yogurt Cheesecake

Cheesecake with protein- YES PLEASE!! This is SO good- you'll never know there's yogurt!

Thick, smooth and creamy cheesecake! Top with your favorite cheesecake goodies! Yum!

Full recipe in video below


  • 1 1/2 cups nonfat Greek yogurt

  • 6oz 1/3 less fat cream cheese

  • 1/4 tsp salt, just over level

  • 1 1/2 tsp pure vanilla extract

  • 1/2 tbsp lemon juice

  • 1/2 cup sugar free syrup

  • 1 tbsp cornstarch or arrowroot

  • crust of choice

Preheat oven to 350 F. Combine all ingredients until completely smooth - I highly recommend using a blender or food processor for smoothest results. Pour into any prepared crust. Bake 50 minutes, then remove from the oven. It should still look underdone. Allow to cool for an hour before moving the cake, uncovered, to the refrigerator to set for at least 8 hours, during which time it will magically firm up and become more flavorful.

8 Slices:

234 calories

3g fat

5g carbs

6g protein

Recipe inspiration from

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