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  • Writer's pictureJenn Clayton

Gingerbread Biscotti

Spiced gingerbread biscotti that's the perfect sweet treat! A must make!!


Recommend adding in the diced up crystallized ginger- adds the perfect texture and taste!

Full recipe in video below

RECIPE:

  • 1/3 c. light butter

  • 1 c. sugar sub- I used Lakanto - to order: https://bit.ly/3cRLTbg

  • 3 eggs

  • 1/3 c. molasses

  • 3 1/4 c. flour - I used Fiber Gourmet - to order:

  • www.netrition.com/jc10

  • Use the code JC10 for 10% off!

  • 1/2 teaspoon salt

  • 1 Tablespoon baking powder

  • 1 Tablespoon ground ginger

  • 2 Tablespoons crystalized ginger, chopped (optional)

  • 1 Tablespoon cinnamon

  • 1 teaspoon nutmeg


  1. Preheat the oven to 375 degrees.

  2. In a large bowl combine the butter, sugar, and eggs. Mix well until combined.

  3. Add in the molasses and stir until combined.

  4. In a medium bowl combine the flour, salt, baking powder, ginger, cinnamon, and nutmeg. Mix well.

  5. Add the flour to the butter mixture and mix until a dough forms.

  6. Divide the dough into two parts. Shape each dough into a 12 x 3 log and place on a lightly greased cookie sheet.

  7. Bake for 25 minutes.

  8. Remove from the oven and let cool for 3-4 minutes. Slice on a diagonal (you should get between 10-15 slices). Turn the slices on the side and bake for 6-8 minutes. Flip them over and bake an additional 6-8 minutes.

  9. Remove from oven and cool. Drizzle with white chocolate if desired.



20 Biscotti:

69 calories

2g fat

7g carbs

4g protein


Recipe inspiration from hazzidsbooksandcooks.com






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