Spiced gingerbread biscotti that's the perfect sweet treat! A must make!!
Recommend adding in the diced up crystallized ginger- adds the perfect texture and taste!
Full recipe in video below
RECIPE:
1/3 c. light butter
1 c. sugar sub- I used Lakanto - to order: https://bit.ly/3cRLTbg
3 eggs
1/3 c. molasses
3 1/4 c. flour - I used Fiber Gourmet - to order:
Use the code JC10 for 10% off!
1/2 teaspoon salt
1 Tablespoon baking powder
1 Tablespoon ground ginger
2 Tablespoons crystalized ginger, chopped (optional)
1 Tablespoon cinnamon
1 teaspoon nutmeg
Preheat the oven to 375 degrees.
In a large bowl combine the butter, sugar, and eggs. Mix well until combined.
Add in the molasses and stir until combined.
In a medium bowl combine the flour, salt, baking powder, ginger, cinnamon, and nutmeg. Mix well.
Add the flour to the butter mixture and mix until a dough forms.
Divide the dough into two parts. Shape each dough into a 12 x 3 log and place on a lightly greased cookie sheet.
Bake for 25 minutes.
Remove from the oven and let cool for 3-4 minutes. Slice on a diagonal (you should get between 10-15 slices). Turn the slices on the side and bake for 6-8 minutes. Flip them over and bake an additional 6-8 minutes.
Remove from oven and cool. Drizzle with white chocolate if desired.
20 Biscotti:
69 calories
2g fat
7g carbs
4g protein
Recipe inspiration from hazzidsbooksandcooks.com
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