• Jenn Clayton

Fresh Strawberry Crisp

Summer vibes ALL day!! So sweet, crunchy with a little salt. YUM!

Super easy and fast to make! Top with some whipped Cream or Vanilla Ice Cream! #cleaneating #WW #myww #weightwatchers

Full recipe in video below!

RECIPE:


FOR THE FILLING: 2 Pounds Fresh Strawberries, Hulled and Quartered


½ Cup Granulated Sugar Substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg

15% off with the code- JENNSWWJOURNEY


2 Tablespoons Cornstarch


1 Tablespoon Lemon Juice


1 teaspoon Vanilla Extract


FOR THE TOPPING:

3/4 cup Rolled Oats


1/2 Cup Flour


¼ Cup Packed Brown Sugar Substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg

15% off with the code- JENNSWWJOURNEY


¼ Cup Granulated Sugar Substitute


1 Tablespoon Lemon Juice


1 teaspoon Lemon Zest


½ Cup Light Butter Melted


FOR THE FILLING:

  • Preheat oven to 350 degrees. Grease a 9x9 or 8x8 inch baking dish, or cast iron skillet and set aside.

  • Add the quartered strawberries to a large bowl then add in the sugar, cornstarch, lemon juice, and vanilla extract. Stir to combine and pour into prepared baking dish.


FOR THE TOPPING:

  • In a medium bowl use a fork to stir together the oats, flour, both sugars, lemon juice, lemon zest and melted butter until well combined and crumbly.

  • Evenly sprinkle the mixture over the strawberry filling.

  • Bake in preheated oven for 30-40 minutes until hot and bubbly.

6 Servings:

4 points (blue & green)

3 points (purple)

170 Calories


Recipe inspiration from thesaltymarshmallow.com




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