Summer vibes ALL day!! So sweet, crunchy with a little salt. YUM!
Super easy and fast to make! Top with some whipped Cream or Vanilla Ice Cream! #cleaneating #WW #myww #weightwatchers
Full recipe in video below!
RECIPE:
FOR THE FILLING: 2 Pounds Fresh Strawberries, Hulled and Quartered
½ Cup Granulated Sugar Substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg
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2 Tablespoons Cornstarch
1 Tablespoon Lemon Juice
1 teaspoon Vanilla Extract
FOR THE TOPPING:
3/4 cup Rolled Oats
1/2 Cup Flour
¼ Cup Packed Brown Sugar Substitute- I used Lakanto (to order: https://bit.ly/3cRLTbg
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¼ Cup Granulated Sugar Substitute
1 Tablespoon Lemon Juice
1 teaspoon Lemon Zest
½ Cup Light Butter Melted
FOR THE FILLING:
Preheat oven to 350 degrees. Grease a 9x9 or 8x8 inch baking dish, or cast iron skillet and set aside.
Add the quartered strawberries to a large bowl then add in the sugar, cornstarch, lemon juice, and vanilla extract. Stir to combine and pour into prepared baking dish.
FOR THE TOPPING:
In a medium bowl use a fork to stir together the oats, flour, both sugars, lemon juice, lemon zest and melted butter until well combined and crumbly.
Evenly sprinkle the mixture over the strawberry filling.
Bake in preheated oven for 30-40 minutes until hot and bubbly.
6 Servings:
4 points (blue & green)
3 points (purple)
170 Calories
Recipe inspiration from thesaltymarshmallow.com