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  • Writer's pictureJenn Clayton

Edible Cookie Dough

Seriously......cookie dough that's WW friendly? YES YES YES!!!

Sinfully delicious and super low points & calories!! Safe to eat straight from the bowl!

Full recipe in video below!


  • 1/2 cup all purpose flour

  • 2 tablespoons light butter- softened

  • 3 tablespoons light brown sugar

  • 1 tsp vanilla extract

  • 1 tablespoon skim or almond milk

  • 1.0 oz. or 2 tablespoons chocolate chips. I used Lakanto (to order: 15% off with the code- JENNSWWJOURNEY

  1. Pour the flour into a microwave-safe bowl. Heat for 75 seconds, remove from microwave and set aside to cool.

  2. In a small mixing bowl cream together the butter, and sugar until it’s nice and smooth. Add in the milk and vanilla and continue mixing until well combined.

  3. Mix in the flour until well incorporated and until dough is formed.

  4. Fold in chocolate chips and/or sprinkles. Stir until chocolate chips are well incorporated.

  5. Place plastic wrap over cookie dough and refrigerate for 10 minutes before serving.

  6. Remove from fridge. Using a tablespoon form dough into 16 cookie ball servings.

  7. Enjoy!!

16 Servings (1 tablespoon):

1sp (all plans)

36 Calories

8 Servings (2 tablespoons)

3sp (all plans)

72 Calories

Recipe inspiration from

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