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  • Writer's pictureJenn Clayton

Easy Lemon Cobbler

Super easy and SUPER yummy!! FULL of lemon flavor and perfectly sweet!!

Bright, bold, sweet & tart!! Truly the PERFECT dessert for anytime of year!!

Full recipe in video below!


  • ½ cup light butter

  • 1 cup self-rising flour

  • 1 cup sugar substitute (I used Lakanto) To order:

15% off with the code- JENNSWWJOURNEY

  • 1 cup low-fat buttermilk or low-fat milk

  • 1 teaspoon pure vanilla extract

  • 1 teaspoon lemon extract or lemon zest

  • 2 packages lemon pudding mix

  • 3 cups low-fat milk (to make pudding)

  • Preheat the oven to 350°F.

  • Add the butter to a 7x12-inch or 9x9-inch baking pan. Place it in the oven to melt.

  • Add both packets of pudding to a medium bowl. Whisk in 3 cups of low-fat milk per package directions.

  • In a bowl, whisk flour, sugar, buttermilk/milk, vanilla, and lemon zest (or extract). Don't overmix it.

  • Pour the batter evenly over the melted butter in the baking dish. Don't stir.

  • Next, pour or spoon the lemon pudding mix over the batter as evenly as possible. Do not stir.

  • Bake on the middle rack of the oven 55 to 60 minutes. The top crust should be golden brown. The center of the cobbler may look a little 'jiggly' but the crust should be brown and cooked.

  • Cover and store leftovers in the in refrigerator up to 4 days.

12 Servings:

185 Calories

Recipe inspiration from

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