Super easy and SUPER yummy!! FULL of lemon flavor and perfectly sweet!!
Bright, bold, sweet & tart!! Truly the PERFECT dessert for anytime of year!!
Full recipe in video below!
RECIPE:
½ cup light butter
1 cup self-rising flour
1 cup sugar substitute (I used Lakanto) To order: https://bit.ly/3cRLTbg
15% off with the code- JENNSWWJOURNEY
1 cup low-fat buttermilk or low-fat milk
1 teaspoon pure vanilla extract
1 teaspoon lemon extract or lemon zest
2 packages lemon pudding mix
3 cups low-fat milk (to make pudding)
Preheat the oven to 350°F.
Add the butter to a 7x12-inch or 9x9-inch baking pan. Place it in the oven to melt.
Add both packets of pudding to a medium bowl. Whisk in 3 cups of low-fat milk per package directions.
In a bowl, whisk flour, sugar, buttermilk/milk, vanilla, and lemon zest (or extract). Don't overmix it.
Pour the batter evenly over the melted butter in the baking dish. Don't stir.
Next, pour or spoon the lemon pudding mix over the batter as evenly as possible. Do not stir.
Bake on the middle rack of the oven 55 to 60 minutes. The top crust should be golden brown. The center of the cobbler may look a little 'jiggly' but the crust should be brown and cooked.
Cover and store leftovers in the in refrigerator up to 4 days.
12 Servings:
185 Calories
Recipe inspiration from callmepmc.com