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  • Writer's pictureJenn Clayton

Deep Dish Chocolate Chip Cookie Pie

This deep dish chocolate chip cookie pie is FIRE! Just like a gooey cookie!!

You won't believe this is made with beans and dates- no other added sugar!! Amazing!!

Full recipe in video below!


  • 12 pitted dates

  • 2/3 cup unsweetened almond milk, or milk of choice

  • (2) 15 oz cans white beans, drained and rinsed well

  • 1 cup quick oats

  • 1/4 cup unsweetened applesauce

  • 3 tablespoons oil- I used Avocado Oil

  • 2 tsp pure vanilla extract

  • 1/2 tsp baking soda

  • 2 tsp baking powder

  • 1/4 tsp salt

  • 1 cup chocolate chips- I used Lily's

  • Preheat oven to 350°F. Grease a 10-inch springform pan and set aside.

  • Blend the dates with the milk until smooth a high quality food processor or blender until very smooth.

  • Add the remaining ingredients (except the chips) and blend very well until completely smooth.

  • Stir in chips and transfer to the prepared pan.

  • Bake 35 to 40 minutes until firm.

  • Remove from oven and let it cool 20 minutes before removing from the pan. Cut into 14 slices and serve warm topped with fat free frozen yogurt or your desired topping.

12 Slices:

5sp (blue & purple)

6sp (green)

207 Calories

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