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  • Writer's pictureJenn Clayton

Crispy Peanut Butter Cups

If you love Reese's but want a HEALTHY yet DELICIOUS you go!!

Seriously delish!!! GREAT Reese's dupe with clean ingredients!!

Full recipe in YouTube video below


1/3 cup Creamy Peanut Butter (room temp)

1 tablespoon Maple Syrup

1 tablespoon Coconut Flour

1 Lily's Baking Chocolate Bar (I buy mine from Thrive-

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1/2 cup crunchy Cereal of your choice

Mix together the PB, syrup and coconut flour.

In a microwavable bowl, melt chocolate. Stir every 30 seconds until melted.

Add cereal to melted chocolate and stir to combine. Add chocolate mixture to the bottom of a silicone muffin pan or greased tin muffin pan. Pat down to form a crust.

Put in the freezer for 10 minutes.

Add PB mixture to the top of the frozen chocolate base and press down. If desired, top with a couple of Lily's chocolate chips and press into the PB mixture. Put in the freezer for 10 minutes.

Pop out of the muffin pan and store in fridge. Enjoy!!!

9 PB Cups:

5sp (all plans)

124 Calories

Recipe inspiration from

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