A great twist on the classic dessert combining chocolate & mint!! Yummy!
Incredibly delicious and perfect for St Paddy's Day!! If you love chocolate & mint this is for you!
Full recipe in video below
RECIPE:
Bottom Layer (you can use a premade graham cracker crust instead)
2 cups graham cracker crumbs
1 cup flaked coconut
1 cup walnuts chopped, or pecans
⅔ cup butter melted
½ cup sugar
¼ cup + 2 tablespoons cocoa powder
1 egg
Mint Layer
3 cups powdered sugar sub (I used Lakanto) to order: https://bit.ly/3cRLTbg
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½ cup light butter
3 tablespoons milk
3 tablespoons SF Vanilla Pudding mix
1 teaspoon mint extract
green food coloring
Top Layer
250 Lily's chocolate chips
Preheat oven to 350°F. Line a 9×9 pan with parchment paper.
In a medium bowl mix all of the ingredients for the bottom layer until well combined. Press into prepared pan and bake 11 minutes. Cool completely.
Beat all ingredients for the mint layer on medium until completely combined. Spread over the cooled base. Refrigerate until set.
Microwave chocolate chips and oil on medium heat until just melted. Spread over mint layer. Cool completely and cut into squares.
16 Servings:
83 calories
6g fat
9g carbs
1g protein
8 Bars:
166 calories
11g fat
19g carbs
2g protein
Recipe inspiration from spendwithpennies.com